Archive | January, 2012

Greek Yogurt Dip/Spread

20 Jan yogurt dipping sauce

Lucky for me, my husband Scott is an amazing cook. The other day I was looking for something in the fridge to spice up my sandwich and he whipped up this delicious (and super easy) Greek yogurt sauce. It. Is. AWESOME! I made a pita (shown in the picture) with turkey, the yogurt sauce, hummus, green peppers, spinach, and avocado. We had some leftover so today I added it to the leftover chicken from last night to make chicken salad (I’ll post that recipe next week!) It is even great as a dip for veggies if you need a mid afternoon snack or a dish to bring to a party this weekend. Trust me when I say you won’t be disappointed!

Mix the following ingredients together and enjoy!
1 cup Greek yogurt
1 tblsp chopped parsley
1 tblsp chopped mint
1 clove minced garlic
2 tblsp chopped cucumber
1 tspn lemon juice
Pinch of salt
Pinch of pepper
Hot sauce (optional)

Cure Your Cold, Naturally

16 Jan Hot tea

We’re in the midst of the dreaded cold and flu season. There is nothing worse – runny nose, throbbing head, sore throat, coughing and chills….but this year don’t let it get the best of you. I found 10 natural ways to cure my cold here, and they are sure to help the symptoms associated with the common cold. Here are a few of my favorites:

1.  Zinc
This essential mineral boosts the immune system and has been linked to a decrease in viral activity. In fact, a landmark 1996 study of 100 adults at the Cleveland Clinic in Cleveland, Ohio, found that people who sucked 6-8 zinc lozenges a day felt relief from their colds in 4.4 days, compared with 7.6 days for those taking a placebo.

How to use it: Take 15-30 milligrams in lozenge form at the first sign of a tickly throat, runny nose or fatigue, says Fred Pescatore, M.D., an integrative physician and president of the International and American Associations of Clinical Nutritionists. “The lozenge works better than a pill form because it’s at the site of the viral action,” he says. “Suck on one every couple of hours until you feel better.” Stay away from zinc-based nasal sprays, which could damage sensitive olfactory nerves and cause a loss in your sense of smell.

2. Echinacea
Derived from the purple coneflower family, this herb is a powerful cold fighter, according to a 2007 University of Connecticut study. In a review of 14 clinical trials involving about 3,000 people, researchers found that echinacea cut the risk of catching a cold by 58% and reduced the cold’s stay by almost 1-1/2 days. However, you should only use it for prevention because once you have the cold or flu, you’re out of luck.

3. Vitamin C
Found in many fruits and vegetables (such as oranges, red peppers and broccoli), vitamin C has long been thought to reduce risk of illness.

A 2007 review by the Cochrane Collaboration, a nonprofit organization that analyzes health care studies, found that vitamin C taken after a cold had started didn’t make a difference: The cold lasted as long and was as severe. But if taken both before and during a cold, it shortened the viral illness’s duration in adults by 8%.

The powdered drink Emergen-C is a great choice. Each packet has 1,000 mg of vitamin C, plus electrolytes. Drink it daily over the course of the cold or flu.

4.  Honey
Honey, made from flower pollen and enzymes in bee saliva, has antioxidants and antiviral and antibacterial properties – all of which make it a top cold-fighter. Antioxidants in honey – all kinds – may also boost the immune system.

A 2007 Pennsylvania State University study found that in 105 children with upper respiratory infections, those taking honey had a 40% improvement in their coughs and restless sleep compared to untreated children.

Try adding two tablespoons of honey to a cup of warm, boiled water or green tea, Klimenko says. Add a squirt or two of lemon for a boost of vitamin C. 

5.  Chicken soup
It’s soup the way your grandmother made it: golden broth, chicken, carrots and onions. Its effectiveness isn’t just an old wives’ tale. Both the chicken and vegetables inhibit inflammation of the bronchial tubes, which causes coughs and congestion, according to a 2000 study at the Nebraska Medical Center in Omaha.

Also, chicken soup contains an amino acid that acts like the drug acetylcysteine, which is used to treat bronchitis and other lung ailments. 

6. Ginger tea
The gnarly root of the ginger plant contains compounds called gingerols that attack pain, inflammation, germs and viruses.  When you have a cold or flu, you need fluids, and ginger tea is a nice way of getting them without a lot of added sugar.

How to use it: To soothe a sore throat, steep two teaspoons of shredded ginger in a cup of hot water (if you prefer something cool, use a cup of sparkling water). Drink 2-3 cups a day.

7. Steam and Eucalyptus Oil

Ever drain a pot of pasta and feel your nose drip? Steam is a surefire way to clear a stuffy nose. Although it doesn’t kill cold or flu viruses, “steam opens the sinuses and airways so you can breathe better,” Klimenko says. For an added bonus, add 4-5 drops of eucalyptus oil to the steaming water, make a tent over your head with a towel and inhale the steam for 5 minutes. A 2009 study by the University of Heidelberg in Germany found that eucalyptus oil reduced viral infection — the source of colds and flu — in a test tube by 96% by deactivating virus particles.

You can also set up a humidifier in your bedroom, which may help you sleep better, or fill your bathroom with steam by running a hot shower or bath, she says.

The information contained here is provided for informational purposes only and is not meant to substitute for advice from your doctor or healthcare professional. This information should not be used for diagnosing or treating a health problem or disease, or prescribing any medication. Always seek the advice of a qualified healthcare professional regarding any medical condition. Information and statements provided by this site about dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.  Reliance on any information provided is solely at your own risk.

Exercising When Sick: Should You or Shouldn’t You?

10 Jan sick

Have you finally committed to your new exercise routine and are now feeling set back by a cold or the flu? What should you do?

The answer depends on what ails you.  For example, exercising with a cold may be OK, but if you’ve got a fever, hitting the gym is a definite no-no. Raising your internal body temperature if you already have a fever can put you at risk for a more serious illness.

A general guide for exercise and illness is exercise is usually OK if your signs and symptoms are all above the neck (runny nose, nasal congestion, sneezing, minor sore throat). Exercising with these symptoms may help you feel better by opening your nasal passages and temporarily relieving nasal congestion. However, consider reducing the intensity and length of your workout or you may feel worse (instead of going for a run, take a brisk walk) and be sure to stay hydrated.  If your symptoms are below the neck (chest congestion, hacking cough or upset stomach) or you have a fever, widespread muscle aches, or feel fatigued, skip the workout and get some rest.

Let your body be your guide. If you have a cold and feel miserable, take a break. Scaling back or taking a few days off from exercise when you’re sick won’t be a huge set back. Resume your normal workout routine gradually as you begin to feel better. If you’re not sure if it’s safe to exercise, ask your doctor.

If you’re still having trouble motivating yourself to get to the gym, keep this in mind. Exercise in general can help boost your body’s natural defenses against illness and infection, and often can cut the number of days you feel sick in half!

Stay tuned for natural cold and flu remedies!

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